Born Fitness

Whole Wheat Pumpkin Pecan Waffles

Whole Wheat Pumpkin Pecan Waffles

This pumpkin pecan waffle recipe will satisfy your sweet tooth. Enjoy for breakfast, brunch, or a mid-day snack. Pro tip: make them ahead of time, throw them in the freezer, and pop ’em in the toaster for a quick grab-and-go snack.

YIELDS 4 SERVINGS

Ingredients

*Wheat flour has a slightly darker color than traditional white flour. It includes the whole grain which makes it a little more nutrient-dense and fiber-rich. Double-check the label when shopping—technically all flour comes from wheat so you want to look for 100% whole wheat or whole grain flour.

How To Make Pumpkin Pecan Waffles

  1. In a large bowl combine all wet ingredients: puree, eggs, melted butter, extract, milk.
  2. Whisk until well combined.
  3. Add all dry ingredients: spices, baking powder, and flour.
  4. Cook waffles on a preheated waffle iron according to manufacture instructions.
  5. Serve with favorite toppings.

Nutritional Information & Macros

Macros per serving (before maple syrup, whipped cream, and chopped pecans):