dinner Recipes Snack

Ultimate Side: Roasted Radish and Corn

Why I love it: Red radishes are packed with vitamin C (an antioxidant). They are low in calories and a light alternative to potatoes (potatoes are delicious too!).

Yields: 2-3 servings


  • 6-12 red radishes, halved or quartered
  • 1 cob of corn, previously cooked and kernels removed
  • 1 tablespoon olive oil
  • Salt and pepper


  1. Preheat oven to 350 degrees.
  2. Line a baking sheet with foil. Place radishes on sheet.
  3. Drizzle with olive oil, salt, and pepper.
  4. Roast for 20-25 minutes (or until tender enough can poke with a fork).
  5. Remove from oven to add corn.
  6. Return radish and corn mixture to oven for another 2 minutes.
  7. Serve it up.

Roasted Radish and Corn by Bornfitness


  1. Ohhhh I just bought a huge bag of radishes- gonna try this tomorrow, thanks!

    1. Sounds like perfect timing! Thanks for trying out the recipe, Jen – hope you enjoyed!

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