These Cacao Tahini Rice Crispy Treats are a healthier spin on traditional rice crispy treats but will still satisfy that sweet tooth.
Jicama is super versatile and found at most grocery stores. Can be eaten raw as a snack, in salads, or cooked in stir fry. This jicama slaw has the fresh taste of summer with cilantro and a crisp mix of veggies.
Bowls, like this high protein noodle bowl, are a great way to enjoy the flavor of mixed meals and practice portion sizes.
This chocolate protein breakfast bowl will satisfy your sweet tooth and leave you feeling full until lunch!
Tired of the same old chocolate and banana shakes? Give this antioxidant-rich cranberry apple shake a try.
These frozen yogurt sandwiches are an easy dessert you can whip together all year long. Use any fruit you have on hand!
This Cauliflower Shrimp Fried Rice recipe will change the way you think about cauliflower rice!
Top this sauce on steamed greens—collards, kale, and broccoli. Make it a rice bowl and add chicken or keep it vegan with tempeh.
This elevated grilled cheese sandwich gives you all the comfort of the original. With its sweet and savory flavor, you would never guess there is 17g of fiber!
This Pesto Bean and Spinach Side is easy to make in small batches—party of one! Or make it for the whole family.
Roasted Vegetables with Whole Grain Rigatoni – little culinary skills required, easy ingredients, and packed full of fiber!
Never underestimate the importance of having a few bomb salad options on hand for easy mid-week meals. I got you covered with this Taco Salad variation.